YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Enjoy a wholesome breakfast scramble featuring creamy low‐fat cottage cheese, fluffy eggs, crisp turkey bacon, and a burst of fresh spinach, finished with creamy avocado bits and a hint of olive oil for a perfectly balanced, satisfying start to your day.
INGREDIENTS
2 large whole eggs
1/3 cup low-fat cottage cheese
1 slice turkey bacon
1 cup fresh spinach
1/4 avocado
1 tsp olive oil
PREPARATION
Crack the eggs into a bowl and lightly whisk them together.
Stir in the cottage cheese to combine evenly with the eggs.
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey bacon and cook until it starts to crisp up, then add the fresh spinach.
Pour in the egg and cottage cheese mixture, stirring gently to scramble and incorporate the spinach as it wilts.
Once the eggs are softly set and slightly creamy, remove the skillet from heat.
Top the scramble with diced avocado and serve immediately.