YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant and healthy lunch featuring tender grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli. A drizzle of olive oil enhances the natural flavors while keeping the dish light, satisfying, and balanced with essential macros.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat the grill (or grill pan) to medium-high heat.
Season the chicken breast with your preferred spices (salt, pepper, and any additional herbs if desired).
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions if not pre-cooked.
Toss the broccoli with olive oil, salt, and pepper. Spread it on a baking sheet.
Roast the broccoli in a preheated oven at 425°F for 12-15 minutes until slightly crispy and tender.
Plate the grilled chicken breast alongside the cooked quinoa and roasted broccoli. Serve warm.