YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A light yet filling scramble featuring fluffy egg whites, savory turkey sausage, fresh spinach, and a burst of red bell pepper, finished with a drizzle of olive oil and creamy avocado. This vibrant dish is perfect for powering your morning while keeping your calorie and protein goals on track.
INGREDIENTS
1 cup Egg Whites (240g)
1.5 oz Turkey Sausage (43g)
1 cup Spinach (30g)
1/2 cup diced Red Bell Pepper (75g)
1 tbsp Olive Oil (14g)
1/4 Avocado (50g)
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the diced red bell pepper and sauté for 2-3 minutes until slightly softened.
Add the turkey sausage slices and cook for another 2 minutes, stirring occasionally.
Pour in the egg whites and add the spinach. Stir continuously until the egg whites begin to set and the spinach wilts, about 3-4 minutes.
Season with salt and pepper to taste.
Remove from heat and transfer to a plate.
Top with diced avocado and serve immediately.