Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a light yet indulgent dessert that combines the creaminess of Greek yogurt and low-fat cream cheese with a protein boost from whey powder and egg white, accented by a delicate oat crust. This cheesecake offers a smooth texture and gentle sweetness, perfect for satisfying your dessert cravings while meeting your macro goals.

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NUTRITION

366kcal
Protein
43.6g
Fat
7g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

100g Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

1 scoop Vanilla Whey Protein Powder

1 large Egg White

1/4 cup Rolled Oats (ground)

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a small bowl, combine the ground rolled oats with a light spray of cooking oil (optional) and press the mixture evenly into the bottom of a greased 4-inch ramekin to form the crust. Bake for about 8 minutes until lightly toasted and set, then remove from the oven.

  • 3

    In another mixing bowl, add the nonfat Greek yogurt, low-fat cream cheese, vanilla whey protein powder, and egg white. Whisk until the mixture is smooth and well incorporated.

  • 4

    Pour the cheesecake mixture over the pre-baked oat crust in the ramekin, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 18-20 minutes until the edges are set but the center still has a slight wobble.

  • 6

    Remove from the oven and let cool to room temperature. Chill in the refrigerator for at least 2 hours before serving to allow the cheesecake to fully set.

  • 7

    Enjoy your protein-packed, creamy Greek yogurt cheesecake as a delightful dessert that meets your macro goals!

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a light yet indulgent dessert that combines the creaminess of Greek yogurt and low-fat cream cheese with a protein boost from whey powder and egg white, accented by a delicate oat crust. This cheesecake offers a smooth texture and gentle sweetness, perfect for satisfying your dessert cravings while meeting your macro goals.

NUTRITION

366kcal
Protein
43.6g
Fat
7g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

100g Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

1 scoop Vanilla Whey Protein Powder

1 large Egg White

1/4 cup Rolled Oats (ground)

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a small bowl, combine the ground rolled oats with a light spray of cooking oil (optional) and press the mixture evenly into the bottom of a greased 4-inch ramekin to form the crust. Bake for about 8 minutes until lightly toasted and set, then remove from the oven.

  • 3

    In another mixing bowl, add the nonfat Greek yogurt, low-fat cream cheese, vanilla whey protein powder, and egg white. Whisk until the mixture is smooth and well incorporated.

  • 4

    Pour the cheesecake mixture over the pre-baked oat crust in the ramekin, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 18-20 minutes until the edges are set but the center still has a slight wobble.

  • 6

    Remove from the oven and let cool to room temperature. Chill in the refrigerator for at least 2 hours before serving to allow the cheesecake to fully set.

  • 7

    Enjoy your protein-packed, creamy Greek yogurt cheesecake as a delightful dessert that meets your macro goals!