Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light, protein-packed lunch featuring juicy grilled chicken breast paired with a vibrant, crunchy cabbage slaw dressed in a tangy Greek yogurt and olive oil dressing. The dish balances lean protein with crisp, fresh vegetables, making it a refreshing and satisfying meal.

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NUTRITION

307kcal
Protein
37.5g
Fat
10.7g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/4 cup shredded Red Bell Pepper

1/3 cup Low-Fat Greek Yogurt

1.5 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 2

    Place the chicken breast on the grill and cook for about 6-7 minutes per side until fully cooked and nicely charred.

  • 3

    While the chicken is grilling, prepare the slaw by combining shredded green cabbage, carrot, and red bell pepper in a bowl.

  • 4

    In a separate small bowl, mix the low-fat Greek yogurt with olive oil, and add a squeeze of lemon juice for brightness if desired.

  • 5

    Pour the dressing over the slaw and toss gently to combine.

  • 6

    Slice the grilled chicken and serve alongside the crunchy cabbage slaw for a balanced, delicious meal.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light, protein-packed lunch featuring juicy grilled chicken breast paired with a vibrant, crunchy cabbage slaw dressed in a tangy Greek yogurt and olive oil dressing. The dish balances lean protein with crisp, fresh vegetables, making it a refreshing and satisfying meal.

NUTRITION

307kcal
Protein
37.5g
Fat
10.7g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/4 cup shredded Red Bell Pepper

1/3 cup Low-Fat Greek Yogurt

1.5 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 2

    Place the chicken breast on the grill and cook for about 6-7 minutes per side until fully cooked and nicely charred.

  • 3

    While the chicken is grilling, prepare the slaw by combining shredded green cabbage, carrot, and red bell pepper in a bowl.

  • 4

    In a separate small bowl, mix the low-fat Greek yogurt with olive oil, and add a squeeze of lemon juice for brightness if desired.

  • 5

    Pour the dressing over the slaw and toss gently to combine.

  • 6

    Slice the grilled chicken and serve alongside the crunchy cabbage slaw for a balanced, delicious meal.