Crispy Roasted Sweet Potato Nachos with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Nachos with Black Beans

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Nachos with Black Beans

Savor a creative twist on nachos featuring crispy roasted sweet potato slices as a base, layered with hearty black beans and lean ground turkey for a protein punch. Finished with creamy avocado, vibrant salsa, and a squeeze of lime, this dish is both satisfying and nutrient-packed, perfect for a wholesome meal any time of the day.

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NUTRITION

554kcal
Protein
32.6g
Fat
20.8g
Carbs
69.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

1/2 cup Black Beans (130g) drained and rinsed

3 oz Lean Ground Turkey (85g)

1/4 Avocado (50g)

1/4 cup Salsa (60g)

1/2 Lime

1 tsp Olive Oil

1 tsp Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Peel (optional) and thinly slice the sweet potato into rounds or wedges.

  • 2

    Toss the sweet potato slices in olive oil, cumin, salt, and pepper. Spread them evenly on a baking sheet.

  • 3

    Roast the sweet potato in the preheated oven for 20-25 minutes until they become crispy at the edges, turning halfway through.

  • 4

    While the sweet potato roasts, heat a non-stick skillet over medium heat and cook the lean ground turkey with a pinch of salt and pepper until browned and fully cooked.

  • 5

    In a bowl, combine the roasted sweet potato, cooked turkey, and black beans. Drizzle with salsa and squeeze fresh lime juice over the top.

  • 6

    Garnish with sliced avocado and additional lime if desired. Serve immediately and enjoy your crispy, protein-packed nachos.

Crispy Roasted Sweet Potato Nachos with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Nachos with Black Beans

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Nachos with Black Beans

Savor a creative twist on nachos featuring crispy roasted sweet potato slices as a base, layered with hearty black beans and lean ground turkey for a protein punch. Finished with creamy avocado, vibrant salsa, and a squeeze of lime, this dish is both satisfying and nutrient-packed, perfect for a wholesome meal any time of the day.

NUTRITION

554kcal
Protein
32.6g
Fat
20.8g
Carbs
69.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

1/2 cup Black Beans (130g) drained and rinsed

3 oz Lean Ground Turkey (85g)

1/4 Avocado (50g)

1/4 cup Salsa (60g)

1/2 Lime

1 tsp Olive Oil

1 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Peel (optional) and thinly slice the sweet potato into rounds or wedges.

  • 2

    Toss the sweet potato slices in olive oil, cumin, salt, and pepper. Spread them evenly on a baking sheet.

  • 3

    Roast the sweet potato in the preheated oven for 20-25 minutes until they become crispy at the edges, turning halfway through.

  • 4

    While the sweet potato roasts, heat a non-stick skillet over medium heat and cook the lean ground turkey with a pinch of salt and pepper until browned and fully cooked.

  • 5

    In a bowl, combine the roasted sweet potato, cooked turkey, and black beans. Drizzle with salsa and squeeze fresh lime juice over the top.

  • 6

    Garnish with sliced avocado and additional lime if desired. Serve immediately and enjoy your crispy, protein-packed nachos.