Cottage Cheese Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Spinach Scramble with Turkey Bacon

Enjoy a protein-packed breakfast that combines the creaminess of low-fat cottage cheese with the fresh burst of spinach and the savory crunch of turkey bacon, all bound together by fluffy scrambled eggs. This well-balanced, clean-eating dish is a perfect kickstart to your day.

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NUTRITION

397kcal
Protein
36.9g
Fat
23.1g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese

1 cup Fresh Spinach

2 slices Turkey Bacon

2 Large Eggs

2 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add 2 teaspoons of olive oil.

  • 2

    Crisp the turkey bacon in the skillet for about 3-4 minutes per side until it becomes slightly crispy. Remove from the skillet and chop into bite-sized pieces.

  • 3

    In the same skillet, add the fresh spinach and sauté for 1-2 minutes until just wilted.

  • 4

    In a bowl, whisk together the 2 large eggs and gently stir in the 1/2 cup of low-fat cottage cheese to combine.

  • 5

    Pour the egg and cottage cheese mixture over the spinach in the skillet, add the chopped turkey bacon, and gently scramble everything together until the eggs are fully cooked but still soft and creamy.

  • 6

    Serve immediately and enjoy your protein-packed breakfast.

Cottage Cheese Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Spinach Scramble with Turkey Bacon

Enjoy a protein-packed breakfast that combines the creaminess of low-fat cottage cheese with the fresh burst of spinach and the savory crunch of turkey bacon, all bound together by fluffy scrambled eggs. This well-balanced, clean-eating dish is a perfect kickstart to your day.

NUTRITION

397kcal
Protein
36.9g
Fat
23.1g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese

1 cup Fresh Spinach

2 slices Turkey Bacon

2 Large Eggs

2 tsp Olive Oil

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add 2 teaspoons of olive oil.

  • 2

    Crisp the turkey bacon in the skillet for about 3-4 minutes per side until it becomes slightly crispy. Remove from the skillet and chop into bite-sized pieces.

  • 3

    In the same skillet, add the fresh spinach and sauté for 1-2 minutes until just wilted.

  • 4

    In a bowl, whisk together the 2 large eggs and gently stir in the 1/2 cup of low-fat cottage cheese to combine.

  • 5

    Pour the egg and cottage cheese mixture over the spinach in the skillet, add the chopped turkey bacon, and gently scramble everything together until the eggs are fully cooked but still soft and creamy.

  • 6

    Serve immediately and enjoy your protein-packed breakfast.