Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.65 scoop Chocolate Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1/4 cup Unsweetened Almond Milk; 1 tablespoon Chia Seeds; 1 teaspoon Almond Butter; 1 teaspoon Honey

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a velvety chocolate protein pudding that strikes the perfect balance between decadence and nutrition. Creamy nonfat Greek yogurt meets chocolate protein powder enriched with unsweetened cocoa, a hint of natural honey, and a delightful crunch of chia seeds and almond butter. A treat that’s as satisfying to the palate as it is aligned with your dietary goals.

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NUTRITION

Protein

43.4g

Fat

9.1g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.65 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1 tablespoon Chia Seeds

1 teaspoon Almond Butter

1 teaspoon Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder. Stir thoroughly until the mixture is smooth and no lumps remain.
2
Add in the unsweetened cocoa powder and unsweetened almond milk. Mix well to create a uniform, silky texture.
3
Stir in the chia seeds, almond butter, and honey until all ingredients are evenly incorporated.
4
Refrigerate the pudding for at least 30 minutes to allow the chia seeds to expand and the flavors to meld.
5
Before serving, give the pudding a final stir. Enjoy chilled as a rich, nutritious dessert.