YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Fresh Strawberries and Crunchy Almonds
A refreshing and satisfying bowl featuring velvety nonfat Greek yogurt accented by the natural sweetness of fresh strawberries and the satisfying crunch of lightly toasted almonds. Perfect for boosting your morning protein while keeping calories in check.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt (367g)
1/2 cup sliced Fresh Strawberries (83g)
1/4 cup Whole Almonds (35g)
PREPARATION
Spoon the nonfat Greek yogurt into a serving bowl.
Gently wash and slice the fresh strawberries. Layer them on top of the yogurt.
Lightly toast the whole almonds in a dry pan over medium heat for 3-4 minutes until fragrant; allow them to cool.
Sprinkle the toasted almonds over the yogurt and strawberries.
Stir gently if desired and enjoy immediately.