Creamy Cheesecake Yogurt Parfait with Fresh Berries and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cheesecake Yogurt Parfait with Fresh Berries and Crunchy Granola

YOUR SOLIN GENERATED RECIPE

Creamy Cheesecake Yogurt Parfait with Fresh Berries and Crunchy Granola

Enjoy a refreshing twist on a classic cheesecake flavor with this layered yogurt parfait. Smooth nonfat Greek yogurt blended with a touch of cream cheese offers a creamy base accented by juicy fresh berries, crunchy granola, and a gentle drizzle of honey. A balanced mix of textures and flavors makes this parfait as satisfying as it is nutritious.

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NUTRITION

487kcal
Protein
40.5g
Fat
12.8g
Carbs
46.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (340g)

1 oz Cream Cheese (28g)

1/2 cup Mixed Berries (75g)

1/4 cup Crunchy Granola (30g)

1 tsp Honey (7g)

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PREPARATION

  • 1

    In a small bowl, gently blend the cream cheese with the nonfat Greek yogurt until smooth and uniformly mixed, creating a creamy cheesecake-flavored base.

  • 2

    Spoon a portion of the cream cheese yogurt mixture into a serving glass or bowl.

  • 3

    Layer half of the mixed berries over the yogurt, then sprinkle a portion of the crunchy granola on top.

  • 4

    Repeat with another layer of the yogurt mixture, followed by the remaining berries and granola.

  • 5

    Finish with a light drizzle of honey over the top to add a hint of sweetness.

  • 6

    Serve immediately to enjoy the crunchy texture of granola, or keep granola separate until ready to eat if preferred.

Creamy Cheesecake Yogurt Parfait with Fresh Berries and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cheesecake Yogurt Parfait with Fresh Berries and Crunchy Granola

YOUR SOLIN GENERATED RECIPE

Creamy Cheesecake Yogurt Parfait with Fresh Berries and Crunchy Granola

Enjoy a refreshing twist on a classic cheesecake flavor with this layered yogurt parfait. Smooth nonfat Greek yogurt blended with a touch of cream cheese offers a creamy base accented by juicy fresh berries, crunchy granola, and a gentle drizzle of honey. A balanced mix of textures and flavors makes this parfait as satisfying as it is nutritious.

NUTRITION

487kcal
Protein
40.5g
Fat
12.8g
Carbs
46.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (340g)

1 oz Cream Cheese (28g)

1/2 cup Mixed Berries (75g)

1/4 cup Crunchy Granola (30g)

1 tsp Honey (7g)

PREPARATION

  • 1

    In a small bowl, gently blend the cream cheese with the nonfat Greek yogurt until smooth and uniformly mixed, creating a creamy cheesecake-flavored base.

  • 2

    Spoon a portion of the cream cheese yogurt mixture into a serving glass or bowl.

  • 3

    Layer half of the mixed berries over the yogurt, then sprinkle a portion of the crunchy granola on top.

  • 4

    Repeat with another layer of the yogurt mixture, followed by the remaining berries and granola.

  • 5

    Finish with a light drizzle of honey over the top to add a hint of sweetness.

  • 6

    Serve immediately to enjoy the crunchy texture of granola, or keep granola separate until ready to eat if preferred.