YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Fresh Veggie Wrap
Enjoy a wholesome wrap featuring tender grilled chicken paired with crisp, fresh vegetables and a light spread of hummus, all wrapped up in a soft whole wheat tortilla. This vibrant meal is perfect any time of day, offering a delightful balance of flavors, textures, and nutrients.
INGREDIENTS
5 oz Chicken Breast
1 Whole Wheat Wrap
1/2 cup sliced Red Bell Pepper
1/2 cup sliced Cucumber
1/2 cup Baby Spinach
2 tbsp Hummus
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with your preferred seasoning (salt, pepper, and a squeeze of lemon work great).
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, slice the red bell pepper and cucumber, and wash the baby spinach.
Warm the whole wheat wrap for about 30 seconds in a dry pan or microwave.
Once grilled, slice the chicken into thin strips.
Spread hummus evenly over the center of the wrap, then layer on the spinach, bell pepper, cucumber, and chicken slices.
Fold the wrap tightly and serve immediately, or pack for a balanced meal on the go.