Lean Ground Turkey Baked Ziti with Spinach and Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Spinach and Ricotta

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Spinach and Ricotta

Enjoy a comforting yet healthy twist on classic baked ziti, featuring lean ground turkey, whole wheat pasta, fresh spinach, and a creamy dollop of ricotta. The vibrant tomato sauce and aromatic herbs meld perfectly to create a dish that's both satisfying and perfectly balanced for a nutritious meal.

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NUTRITION

463kcal
Protein
42.2g
Fat
19.1g
Carbs
39.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Whole Wheat Ziti (cooked)

1/2 cup Tomato Sauce

1 cup Fresh Spinach

1/4 cup Part-Skim Ricotta Cheese

1 tsp Olive Oil

1/4 medium Onion

1 clove Garlic

1 tsp Dried Basil

1 tsp Dried Oregano

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet, warm the olive oil over medium heat and sauté the chopped onion and minced garlic until softened and fragrant.

  • 3

    Add the lean ground turkey to the skillet. Cook until it's thoroughly browned, breaking it apart as it cooks. Season with dried basil, dried oregano, and a pinch of salt and pepper to taste.

  • 4

    Stir in the tomato sauce and allow it to simmer for a few minutes to blend the flavors.

  • 5

    Mix in the fresh spinach and cook until just wilted.

  • 6

    In a bowl, combine the cooked whole wheat ziti with the turkey and spinach mixture, ensuring the pasta is well coated with the sauce.

  • 7

    Transfer the mixture into an oven-safe dish. Dollop the part-skim ricotta cheese over the top and gently mix slightly if desired.

  • 8

    Bake in the preheated oven for 15-20 minutes until heated through and the flavors meld together.

  • 9

    Serve warm and enjoy your balanced, protein-packed baked ziti.

Lean Ground Turkey Baked Ziti with Spinach and Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Spinach and Ricotta

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Spinach and Ricotta

Enjoy a comforting yet healthy twist on classic baked ziti, featuring lean ground turkey, whole wheat pasta, fresh spinach, and a creamy dollop of ricotta. The vibrant tomato sauce and aromatic herbs meld perfectly to create a dish that's both satisfying and perfectly balanced for a nutritious meal.

NUTRITION

463kcal
Protein
42.2g
Fat
19.1g
Carbs
39.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Whole Wheat Ziti (cooked)

1/2 cup Tomato Sauce

1 cup Fresh Spinach

1/4 cup Part-Skim Ricotta Cheese

1 tsp Olive Oil

1/4 medium Onion

1 clove Garlic

1 tsp Dried Basil

1 tsp Dried Oregano

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet, warm the olive oil over medium heat and sauté the chopped onion and minced garlic until softened and fragrant.

  • 3

    Add the lean ground turkey to the skillet. Cook until it's thoroughly browned, breaking it apart as it cooks. Season with dried basil, dried oregano, and a pinch of salt and pepper to taste.

  • 4

    Stir in the tomato sauce and allow it to simmer for a few minutes to blend the flavors.

  • 5

    Mix in the fresh spinach and cook until just wilted.

  • 6

    In a bowl, combine the cooked whole wheat ziti with the turkey and spinach mixture, ensuring the pasta is well coated with the sauce.

  • 7

    Transfer the mixture into an oven-safe dish. Dollop the part-skim ricotta cheese over the top and gently mix slightly if desired.

  • 8

    Bake in the preheated oven for 15-20 minutes until heated through and the flavors meld together.

  • 9

    Serve warm and enjoy your balanced, protein-packed baked ziti.