Crispy Air-Fried Chicken Sandwich with Tangy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fried Chicken Sandwich with Tangy Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fried Chicken Sandwich with Tangy Slaw

Enjoy a lighter take on a classic sandwich with a crispy air-fried chicken breast nestled between a whole wheat bun and topped with a refreshing, tangy slaw made from shredded cabbage and carrots. Every bite delivers a delightful crunch and a burst of flavor without compromising your dietary goals.

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NUTRITION

320kcal
Protein
33.2g
Fat
7g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Bun

1 cup Shredded Cabbage

1/4 cup Shredded Carrot

1 tbsp Light Mayonnaise

1 tbsp Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your air fryer to 400°F.

  • 2

    Season the chicken breast with salt and pepper. Place it in the air fryer and cook for 12-15 minutes until the chicken is cooked through and lightly crispy on the outside.

  • 3

    While the chicken is cooking, toss the shredded cabbage and carrots in a bowl. Add the light mayonnaise, nonfat Greek yogurt, apple cider vinegar, and a pinch of salt and pepper. Mix until well combined into a tangy slaw.

  • 4

    Lightly toast the whole wheat bun, if desired.

  • 5

    Assemble the sandwich by layering the air-fried chicken breast on the bun and topping it generously with the tangy slaw. Serve immediately.

Crispy Air-Fried Chicken Sandwich with Tangy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fried Chicken Sandwich with Tangy Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fried Chicken Sandwich with Tangy Slaw

Enjoy a lighter take on a classic sandwich with a crispy air-fried chicken breast nestled between a whole wheat bun and topped with a refreshing, tangy slaw made from shredded cabbage and carrots. Every bite delivers a delightful crunch and a burst of flavor without compromising your dietary goals.

NUTRITION

320kcal
Protein
33.2g
Fat
7g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Bun

1 cup Shredded Cabbage

1/4 cup Shredded Carrot

1 tbsp Light Mayonnaise

1 tbsp Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your air fryer to 400°F.

  • 2

    Season the chicken breast with salt and pepper. Place it in the air fryer and cook for 12-15 minutes until the chicken is cooked through and lightly crispy on the outside.

  • 3

    While the chicken is cooking, toss the shredded cabbage and carrots in a bowl. Add the light mayonnaise, nonfat Greek yogurt, apple cider vinegar, and a pinch of salt and pepper. Mix until well combined into a tangy slaw.

  • 4

    Lightly toast the whole wheat bun, if desired.

  • 5

    Assemble the sandwich by layering the air-fried chicken breast on the bun and topping it generously with the tangy slaw. Serve immediately.