Grilled Chicken and Crisp Romaine Caesar Salad with Creamy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Crisp Romaine Caesar Salad with Creamy Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Crisp Romaine Caesar Salad with Creamy Dressing

Enjoy a vibrant twist on the classic Caesar salad featuring juicy grilled chicken breast paired with crisp romaine lettuce and a homemade, creamy Greek yogurt dressing accented with garlic, lemon, and Parmesan. This refreshing dish provides an ideal balance of lean protein and vibrant flavors, perfect for a fulfilling dinner that supports your wellness goals.

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NUTRITION

358kcal
Protein
53.7g
Fat
12.1g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups chopped Romaine Lettuce

4 tbsp Plain Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

0.25 tsp Anchovy Paste

1 garlic clove, minced

1 tbsp Parmesan Cheese

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill the chicken for 6-7 minutes per side until fully cooked and juices run clear. Allow it to rest before slicing.

  • 3

    Wash and chop the romaine lettuce into bite-sized pieces and place in a large salad bowl.

  • 4

    In a small bowl, whisk together the Greek yogurt, olive oil, lemon juice, minced garlic, anchovy paste, and Parmesan cheese until smooth to create the creamy dressing.

  • 5

    Slice the grilled chicken into strips and add to the lettuce.

  • 6

    Drizzle the dressing over the salad and toss gently until the ingredients are evenly coated.

  • 7

    Serve immediately and enjoy a fresh, protein-packed Caesar salad twist.

Grilled Chicken and Crisp Romaine Caesar Salad with Creamy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Crisp Romaine Caesar Salad with Creamy Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Crisp Romaine Caesar Salad with Creamy Dressing

Enjoy a vibrant twist on the classic Caesar salad featuring juicy grilled chicken breast paired with crisp romaine lettuce and a homemade, creamy Greek yogurt dressing accented with garlic, lemon, and Parmesan. This refreshing dish provides an ideal balance of lean protein and vibrant flavors, perfect for a fulfilling dinner that supports your wellness goals.

NUTRITION

358kcal
Protein
53.7g
Fat
12.1g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups chopped Romaine Lettuce

4 tbsp Plain Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

0.25 tsp Anchovy Paste

1 garlic clove, minced

1 tbsp Parmesan Cheese

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill the chicken for 6-7 minutes per side until fully cooked and juices run clear. Allow it to rest before slicing.

  • 3

    Wash and chop the romaine lettuce into bite-sized pieces and place in a large salad bowl.

  • 4

    In a small bowl, whisk together the Greek yogurt, olive oil, lemon juice, minced garlic, anchovy paste, and Parmesan cheese until smooth to create the creamy dressing.

  • 5

    Slice the grilled chicken into strips and add to the lettuce.

  • 6

    Drizzle the dressing over the salad and toss gently until the ingredients are evenly coated.

  • 7

    Serve immediately and enjoy a fresh, protein-packed Caesar salad twist.