YOUR SOLIN GENERATED RECIPE
Savory Garlic Ginger Beef and Crispy Broccoli with Brown Rice
Enjoy a vibrant bowl of tender lean beef infused with aromatic garlic and ginger, paired with lightly crispy broccoli and nutty brown rice. This dish strikes a harmonious balance of savory flavors and wholesome ingredients to invigorate your meal.
INGREDIENTS
4 ounces lean beef (top sirloin)
1 cup broccoli, raw
1/2 cup cooked brown rice
2 cloves garlic
1 teaspoon fresh ginger
1/2 teaspoon sesame oil
1 tablespoon low-sodium soy sauce
PREPARATION
Slice the lean beef into thin strips after seasoning lightly with salt and pepper if desired.
Cut broccoli into florets and rinse well.
In a small bowl, mix together minced garlic, grated ginger, sesame oil, and soy sauce to create a flavorful marinade.
Heat a non-stick skillet over medium-high heat. Sear the beef strips for about 2-3 minutes per side until browned but not overcooked.
Add the broccoli to the skillet and sauté with the beef for another 3-4 minutes until the broccoli is crisp-tender.
Pour the garlic ginger sauce over the beef and broccoli, stirring well to coat all pieces evenly.
In a separate pot, prepare the brown rice according to package directions and warm it up if needed.
Serve the garlic ginger beef and crispy broccoli over a bed of brown rice, enjoying warm.