Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder; 1 large Egg White; 1.5 tbsp Almond Flour; 1 tsp Honey; 1/4 tsp Vanilla Extract; 1/2 cup Mixed Berries

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light, protein-packed cheesecake that indulges your sweet tooth while keeping macros in check. This creamy dessert blends nonfat Greek yogurt, a scoop of vanilla whey protein, and a hint of sweetness, topped with a medley of mixed berries for a fresh and tangy finish. Enjoy a slice of healthful decadence that feels like a treat without the guilt.

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NUTRITION

Protein

43.1g

Fat

6.3g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1 large Egg White

1.5 tbsp Almond Flour

1 tsp Honey

1/4 tsp Vanilla Extract

1/2 cup Mixed Berries

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PREPARATION

1
Preheat the oven to 350°F if you’d like a slight bake to set the cheesecake (optional for a no-bake version).
2
In a bowl, combine the nonfat Greek yogurt, vanilla whey protein powder, and egg white. Whisk until smooth and well blended.
3
Stir in the almond flour, honey, and vanilla extract until the mixture is fully incorporated.
4
Pour the mixture into a small, oven-safe ramekin or cheesecake mold. For a softer texture, opt for the no-bake method by refrigerating the mixture for at least 2 hours to set.
5
If baking, place the ramekin in the oven and bake for 12-15 minutes until just set. Allow it to cool completely.
6
Top the cheesecake with mixed berries before serving. Enjoy your protein-packed treat!