YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Carrot Mash
A fresh and satisfying lunch featuring lightly grilled chicken breast paired with tender steamed broccoli and a smooth carrot mash enhanced with a drizzle of olive oil for a touch of richness.
INGREDIENTS
4.5 ounces Chicken Breast
1 cup Broccoli
1 medium Carrot
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken breast for about 5-6 minutes per side or until fully cooked through.
While the chicken is grilling, steam the broccoli in a steamer or microwave until just tender, about 3-4 minutes.
Peel and chop the carrot into small pieces, then steam or boil until soft, about 8-10 minutes.
Mash the cooked carrot using a fork or hand blender. Stir in 1 teaspoon of olive oil, and season with a pinch of salt.
Plate the grilled chicken breast alongside the steamed broccoli and a side of carrot mash. Serve warm.