Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Experience a light, creamy dessert that brilliantly balances tangy Greek yogurt with a hint of vanilla and a boost of protein, all without sacrificing flavor. This crustless cheesecake is delicately baked to set, then chilled for a refreshingly smooth, satisfying treat that fits perfectly into your nutritional goals.

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NUTRITION

259kcal
Protein
43.4g
Fat
1g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

100g Nonfat Greek Yogurt

30g Vanilla Whey Protein Isolate (approx. 0.75 scoop)

1 large Egg White

50g Nonfat Cottage Cheese

50g Fat-Free Cream Cheese

1/4 tsp Vanilla Extract

Stevia to taste

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PREPARATION

  • 1

    Preheat your oven to 325°F (163°C).

  • 2

    In a medium bowl, combine the Nonfat Greek Yogurt, Vanilla Whey Protein Isolate, Egg White, Nonfat Cottage Cheese, Fat-Free Cream Cheese, Vanilla Extract, and stevia. Blend thoroughly until the mixture is smooth and uniform.

  • 3

    Lightly grease a small ramekin or oven-safe dish and pour the mixture in.

  • 4

    Bake in the preheated oven for 18-20 minutes, or until the cheesecake is just set in the center.

  • 5

    Remove from the oven and let cool at room temperature.

  • 6

    For best results, chill the cheesecake in the refrigerator for at least 2 hours before serving.

  • 7

    Enjoy your protein-packed, guilt-free dessert!

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Experience a light, creamy dessert that brilliantly balances tangy Greek yogurt with a hint of vanilla and a boost of protein, all without sacrificing flavor. This crustless cheesecake is delicately baked to set, then chilled for a refreshingly smooth, satisfying treat that fits perfectly into your nutritional goals.

NUTRITION

259kcal
Protein
43.4g
Fat
1g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

100g Nonfat Greek Yogurt

30g Vanilla Whey Protein Isolate (approx. 0.75 scoop)

1 large Egg White

50g Nonfat Cottage Cheese

50g Fat-Free Cream Cheese

1/4 tsp Vanilla Extract

Stevia to taste

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C).

  • 2

    In a medium bowl, combine the Nonfat Greek Yogurt, Vanilla Whey Protein Isolate, Egg White, Nonfat Cottage Cheese, Fat-Free Cream Cheese, Vanilla Extract, and stevia. Blend thoroughly until the mixture is smooth and uniform.

  • 3

    Lightly grease a small ramekin or oven-safe dish and pour the mixture in.

  • 4

    Bake in the preheated oven for 18-20 minutes, or until the cheesecake is just set in the center.

  • 5

    Remove from the oven and let cool at room temperature.

  • 6

    For best results, chill the cheesecake in the refrigerator for at least 2 hours before serving.

  • 7

    Enjoy your protein-packed, guilt-free dessert!