Crispy Whole Wheat Stacked Grilled Cheese with Sliced Turkey and Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Stacked Grilled Cheese with Sliced Turkey and Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Stacked Grilled Cheese with Sliced Turkey and Fresh Spinach

A delightful twist on the classic grilled cheese, elevated with lean turkey and fresh spinach, all nestled between hearty whole wheat bread. This balanced meal offers a satisfying crunch, gooey melted cheese, and layers of flavorful ingredients, perfect for a quick breakfast, lunch, or dinner.

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NUTRITION

377kcal
Protein
36g
Fat
13.1g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

3 oz Sliced Turkey Breast

1 slice Low-Fat Cheese

1 cup Fresh Spinach

2 tsp Butter

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Spread a thin layer of butter on one side of each bread slice.

  • 3

    Place one slice buttered side down onto the skillet.

  • 4

    Layer the turkey breast evenly over the bread, followed by the low-fat cheese slice.

  • 5

    Top the cheese with fresh spinach.

  • 6

    Close the sandwich with the second bread slice, buttered side up.

  • 7

    Grill the sandwich for about 3-4 minutes until the bottom is golden brown and crispy.

  • 8

    Carefully flip the sandwich and grill the other side for an additional 3-4 minutes until the cheese melts and the bread is evenly toasted.

  • 9

    Remove from skillet, slice in half if desired, and serve immediately.

Crispy Whole Wheat Stacked Grilled Cheese with Sliced Turkey and Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Stacked Grilled Cheese with Sliced Turkey and Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Stacked Grilled Cheese with Sliced Turkey and Fresh Spinach

A delightful twist on the classic grilled cheese, elevated with lean turkey and fresh spinach, all nestled between hearty whole wheat bread. This balanced meal offers a satisfying crunch, gooey melted cheese, and layers of flavorful ingredients, perfect for a quick breakfast, lunch, or dinner.

NUTRITION

377kcal
Protein
36g
Fat
13.1g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

3 oz Sliced Turkey Breast

1 slice Low-Fat Cheese

1 cup Fresh Spinach

2 tsp Butter

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Spread a thin layer of butter on one side of each bread slice.

  • 3

    Place one slice buttered side down onto the skillet.

  • 4

    Layer the turkey breast evenly over the bread, followed by the low-fat cheese slice.

  • 5

    Top the cheese with fresh spinach.

  • 6

    Close the sandwich with the second bread slice, buttered side up.

  • 7

    Grill the sandwich for about 3-4 minutes until the bottom is golden brown and crispy.

  • 8

    Carefully flip the sandwich and grill the other side for an additional 3-4 minutes until the cheese melts and the bread is evenly toasted.

  • 9

    Remove from skillet, slice in half if desired, and serve immediately.