Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a creamy, protein-packed cheesecake that balances tangy nonfat Greek yogurt with smooth low-fat cream cheese, enriched with egg whites and a touch of vanilla whey protein. Resting on a delicate almond flour crust, this dessert offers a light yet satisfying treat that aligns beautifully with your macro goals.

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NUTRITION

361kcal
Protein
41.2g
Fat
16.6g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

2 Egg Whites

1/2 scoop Vanilla Whey Protein Powder

1/8 cup Almond Flour

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PREPARATION

  • 1

    Preheat your oven to 325°F (163°C).

  • 2

    In a small bowl, combine the almond flour with a light spray of baking spray or a few drops of water to help it bind slightly. Press the almond flour evenly into the bottom of a small, oven-safe ramekin or cheesecake pan to form the crust.

  • 3

    In a separate bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, and egg whites until the mixture is smooth and evenly combined.

  • 4

    Stir in the vanilla whey protein powder into the creamy mixture until fully incorporated.

  • 5

    Pour the filling evenly over the prepared almond flour crust.

  • 6

    Bake in the preheated oven for about 20-25 minutes, or until the edges are set and the center is slightly jiggly.

  • 7

    Allow the cheesecake to cool to room temperature, then refrigerate for at least 2 hours to firm up before serving.

  • 8

    Enjoy your protein-packed, guilt-free dessert!

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a creamy, protein-packed cheesecake that balances tangy nonfat Greek yogurt with smooth low-fat cream cheese, enriched with egg whites and a touch of vanilla whey protein. Resting on a delicate almond flour crust, this dessert offers a light yet satisfying treat that aligns beautifully with your macro goals.

NUTRITION

361kcal
Protein
41.2g
Fat
16.6g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

2 Egg Whites

1/2 scoop Vanilla Whey Protein Powder

1/8 cup Almond Flour

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C).

  • 2

    In a small bowl, combine the almond flour with a light spray of baking spray or a few drops of water to help it bind slightly. Press the almond flour evenly into the bottom of a small, oven-safe ramekin or cheesecake pan to form the crust.

  • 3

    In a separate bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, and egg whites until the mixture is smooth and evenly combined.

  • 4

    Stir in the vanilla whey protein powder into the creamy mixture until fully incorporated.

  • 5

    Pour the filling evenly over the prepared almond flour crust.

  • 6

    Bake in the preheated oven for about 20-25 minutes, or until the edges are set and the center is slightly jiggly.

  • 7

    Allow the cheesecake to cool to room temperature, then refrigerate for at least 2 hours to firm up before serving.

  • 8

    Enjoy your protein-packed, guilt-free dessert!