Grilled Turkey Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Steamed Broccoli and Quinoa

Savor the simplicity of grilled turkey breast paired with fluffy quinoa and crisp steamed broccoli. This dish offers a delightful balance of lean protein, hearty grains, and nutrient-rich vegetables, perfect for a light and energizing lunch.

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NUTRITION

301kcal
Protein
37g
Fat
4.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

1/2 cup cooked Quinoa

1 cup steamed Broccoli

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the turkey breast with a pinch of salt, pepper, and your favorite grilled herb blend.

  • 3

    Grill the turkey breast for approximately 6-7 minutes on each side or until the internal temperature reaches 165°F.

  • 4

    Rinse the quinoa under cold water, then cook according to package instructions (usually simmering in water for about 15 minutes until fluffy).

  • 5

    Steam the broccoli until tender yet crisp, about 4-5 minutes.

  • 6

    Slice the turkey breast and serve alongside the quinoa and steamed broccoli for a nutritious, balanced lunch.

Grilled Turkey Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Steamed Broccoli and Quinoa

Savor the simplicity of grilled turkey breast paired with fluffy quinoa and crisp steamed broccoli. This dish offers a delightful balance of lean protein, hearty grains, and nutrient-rich vegetables, perfect for a light and energizing lunch.

NUTRITION

301kcal
Protein
37g
Fat
4.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

1/2 cup cooked Quinoa

1 cup steamed Broccoli

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the turkey breast with a pinch of salt, pepper, and your favorite grilled herb blend.

  • 3

    Grill the turkey breast for approximately 6-7 minutes on each side or until the internal temperature reaches 165°F.

  • 4

    Rinse the quinoa under cold water, then cook according to package instructions (usually simmering in water for about 15 minutes until fluffy).

  • 5

    Steam the broccoli until tender yet crisp, about 4-5 minutes.

  • 6

    Slice the turkey breast and serve alongside the quinoa and steamed broccoli for a nutritious, balanced lunch.