YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Crispy Chickpeas and Roasted Broccoli
Savor a vibrant, satisfying lunch featuring lean grilled chicken breast paired with crispy, spiced chickpeas and tender roasted broccoli. A light olive oil drizzle enhances the rich flavors while keeping the meal balanced to fuel your afternoon.
INGREDIENTS
4 oz Chicken Breast
1/3 cup Canned Chickpeas (drained)
1 cup Broccoli
1 tsp Extra Virgin Olive Oil
Spices (Cumin, Paprika, Salt, Pepper)
PREPARATION
Preheat the grill on medium-high heat.
Season the chicken breast with salt, pepper, and a pinch of paprika.
Grill the chicken for about 6-7 minutes per side until cooked through.
Meanwhile, preheat the oven to 425°F for roasting the chickpeas and broccoli.
In a bowl, toss the drained chickpeas with cumin, paprika, salt, and pepper.
On a baking sheet, spread the chickpeas and broccoli. Drizzle the broccoli with 1 teaspoon of olive oil and season with salt and pepper.
Roast in the oven for 15-20 minutes until the chickpeas are crispy and the broccoli is tender and slightly charred.
Slice the grilled chicken, plate with crispy chickpeas and roasted broccoli, and serve immediately.