YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Bowl with Mixed Berries and Almonds
A delightful, creamy protein-packed dessert bowl that features smooth non-fat Greek yogurt combined with juicy mixed berries, a touch of natural whey protein, crunchy almonds, and nutrient-rich chia seeds, all finished with a hint of flaxseed oil. The flavors and textures meld beautifully to create a dessert that's both satisfying and balanced.
INGREDIENTS
180g Non-fat Greek Yogurt
0.5 scoop Whey Protein Isolate
1/2 cup Mixed Berries
0.5 oz Raw Almonds
1 tbsp Chia Seeds
1/2 tsp Flaxseed Oil
PREPARATION
In a serving bowl, add 180 grams of non-fat Greek yogurt.
Stir in half a scoop of whey protein isolate until the mixture is smooth and well-combined.
Gently fold in the half cup of mixed berries.
Sprinkle the raw almonds over the top for a satisfying crunch.
Add one tablespoon of chia seeds and drizzle with half a teaspoon of flaxseed oil to boost healthy fats.
Mix lightly if desired, and enjoy immediately for a fresh, silky protein dessert bowl.