YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Savor a light yet satisfying lunch featuring perfectly grilled chicken breast paired with tender steamed broccoli and fluffy quinoa. This balanced plate offers a blend of lean protein, whole grains, and nutrient-rich vegetables, delivering a delicious meal that aligns with your macro goals.
INGREDIENTS
6 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
Salt and Pepper
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Lightly brush the chicken breast with olive oil and season with salt and pepper.
Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
While the chicken is grilling, cook the quinoa according to package instructions if not already prepared.
Steam the broccoli until it is tender yet retains a slight crunch, approximately 5-6 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve immediately.