YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Mousse with Mixed Berries
A velvety, refreshing mousse that blends nonfat Greek yogurt with vanilla whey protein isolate for an extra protein kick, lightened up with a burst of mixed berries. Perfect as a guilt-free dessert that satisfies your sweet tooth while supporting your protein needs.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Isolate
1/2 cup Mixed Berries
PREPARATION
Place the nonfat Greek yogurt in a mixing bowl.
Add the vanilla whey protein isolate and stir vigorously until the mixture is smooth and well combined.
Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them up.
Refrigerate the mousse for at least 10 minutes to thicken and chill.
Serve in dessert bowls, and enjoy a light, protein-packed treat.