Crispy Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Teriyaki Glazed Salmon with Roasted Asparagus

Savor a delightful twist on salmon with a crispy teriyaki glaze paired with perfectly roasted asparagus. The rich, savory-sweet glaze enhances the tender salmon, while the asparagus offers a fresh, crunchy contrast to create a balanced, satisfying meal.

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NUTRITION

375kcal
Protein
36.2g
Fat
18.3g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 clove Garlic, minced

0.5 tsp Fresh Ginger, grated

1 cup Asparagus, trimmed

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the low-sodium soy sauce, honey, minced garlic, and grated ginger to form the teriyaki glaze.

  • 3

    Place the salmon fillet skin-side down on the baking sheet. Brush the top generously with the teriyaki glaze.

  • 4

    Arrange the trimmed asparagus around the salmon. Lightly drizzle any remaining glaze over the asparagus for added flavor.

  • 5

    Bake in the preheated oven for about 12-15 minutes or until the salmon is just cooked through and the asparagus is tender yet crisp.

  • 6

    For extra crispiness on the salmon, switch the oven to broil for the last 2 minutes, keeping a close eye to prevent burning.

  • 7

    Remove from the oven and serve immediately, enjoying the interplay of crispy, caramelized teriyaki glaze with tender roasted asparagus.

Crispy Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Teriyaki Glazed Salmon with Roasted Asparagus

Savor a delightful twist on salmon with a crispy teriyaki glaze paired with perfectly roasted asparagus. The rich, savory-sweet glaze enhances the tender salmon, while the asparagus offers a fresh, crunchy contrast to create a balanced, satisfying meal.

NUTRITION

375kcal
Protein
36.2g
Fat
18.3g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 clove Garlic, minced

0.5 tsp Fresh Ginger, grated

1 cup Asparagus, trimmed

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the low-sodium soy sauce, honey, minced garlic, and grated ginger to form the teriyaki glaze.

  • 3

    Place the salmon fillet skin-side down on the baking sheet. Brush the top generously with the teriyaki glaze.

  • 4

    Arrange the trimmed asparagus around the salmon. Lightly drizzle any remaining glaze over the asparagus for added flavor.

  • 5

    Bake in the preheated oven for about 12-15 minutes or until the salmon is just cooked through and the asparagus is tender yet crisp.

  • 6

    For extra crispiness on the salmon, switch the oven to broil for the last 2 minutes, keeping a close eye to prevent burning.

  • 7

    Remove from the oven and serve immediately, enjoying the interplay of crispy, caramelized teriyaki glaze with tender roasted asparagus.