YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Enjoy a deliciously layered breakfast parfait that balances the tangy creaminess of nonfat Greek yogurt with the natural sweetness of fresh mixed berries, the rich, nutty flavor of almond butter, and a boost of texture from chia seeds and a drizzle of honey. Its delightful combination of creamy, crunchy, and fruity elements makes it a satisfying start to your day.
INGREDIENTS
1 cup Nonfat Greek Yogurt, plain
1/2 cup Mixed Berries
3 tbsp Almond Butter
1 tbsp Chia Seeds
2 tbsp Honey
PREPARATION
In a serving bowl or glass, spoon in the nonfat Greek yogurt as the base layer.
Gently fold in the mixed berries into the yogurt to distribute the fruity flavor.
Drizzle the almond butter evenly over the yogurt and berries. For a smoother texture, you can lightly warm the almond butter before drizzling.
Sprinkle chia seeds on top to add a delightful crunch and boost nutrition.
Finally, drizzle honey over the parfait for natural sweetness. Enjoy immediately for the best texture, or cover and refrigerate for a chilled treat.