YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the simplicity of perfectly grilled chicken breast served alongside nutty quinoa and vibrant roasted broccoli, all elevated with a drizzle of olive oil for a touch of richness. A wholesome, balanced meal that delivers on both flavor and nutrition.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
3 tbsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
In the meantime, preheat your oven to 425°F. Toss the broccoli with olive oil, salt, and pepper, and spread evenly on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes, tossing halfway through until tender and slightly crispy on the edges.
Warm the cooked quinoa if needed, and plate it as the base of your dish.
Slice the grilled chicken and serve atop the quinoa with a generous portion of roasted broccoli.
Drizzle any remaining olive oil over the dish for extra flavor and enjoy your balanced, nourishing lunch.