Fresh Shrimp Stir-Fry with Creamy Peanut Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Shrimp Stir-Fry with Creamy Peanut Noodles

YOUR SOLIN GENERATED RECIPE

Fresh Shrimp Stir-Fry with Creamy Peanut Noodles

Enjoy a vibrant bowl of stir-fried shrimp tossed with rice noodles and crisp vegetables in a silky, creamy peanut sauce. This dish balances juicy shrimp with the nutty depth of peanut butter, accented by the brightness of lime and a zing of garlic and ginger. It’s a flavor-packed meal that satisfies both taste and fitness goals.

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NUTRITION

446kcal
Protein
44.2g
Fat
14.5g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Fresh Shrimp

1 oz Rice Noodles (dry)

1 tbsp Peanut Butter

1 cup Mixed Vegetables

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 clove Fresh Garlic

1 tsp Fresh Ginger

1 tbsp Lime Juice

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PREPARATION

  • 1

    Begin by soaking the rice noodles in warm water for about 10 minutes until they are softened, then drain and set aside.

  • 2

    In a small bowl, whisk together the peanut butter, low-sodium soy sauce, lime juice, and a splash of water to create a smooth, creamy sauce.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the sesame oil, then sauté the minced garlic and grated ginger until fragrant, about 30 seconds.

  • 4

    Add the fresh shrimp to the skillet and stir-fry for about 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    Toss in the mixed vegetables and stir-fry for another 2 minutes, keeping the vegetables crisp.

  • 6

    Add the softened rice noodles and pour the creamy peanut sauce over the ingredients. Gently toss everything to combine and heat through for an additional 1-2 minutes.

  • 7

    Adjust seasoning with extra soy sauce or lime juice if desired, then serve warm.

Fresh Shrimp Stir-Fry with Creamy Peanut Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Shrimp Stir-Fry with Creamy Peanut Noodles

YOUR SOLIN GENERATED RECIPE

Fresh Shrimp Stir-Fry with Creamy Peanut Noodles

Enjoy a vibrant bowl of stir-fried shrimp tossed with rice noodles and crisp vegetables in a silky, creamy peanut sauce. This dish balances juicy shrimp with the nutty depth of peanut butter, accented by the brightness of lime and a zing of garlic and ginger. It’s a flavor-packed meal that satisfies both taste and fitness goals.

NUTRITION

446kcal
Protein
44.2g
Fat
14.5g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Fresh Shrimp

1 oz Rice Noodles (dry)

1 tbsp Peanut Butter

1 cup Mixed Vegetables

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 clove Fresh Garlic

1 tsp Fresh Ginger

1 tbsp Lime Juice

PREPARATION

  • 1

    Begin by soaking the rice noodles in warm water for about 10 minutes until they are softened, then drain and set aside.

  • 2

    In a small bowl, whisk together the peanut butter, low-sodium soy sauce, lime juice, and a splash of water to create a smooth, creamy sauce.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the sesame oil, then sauté the minced garlic and grated ginger until fragrant, about 30 seconds.

  • 4

    Add the fresh shrimp to the skillet and stir-fry for about 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    Toss in the mixed vegetables and stir-fry for another 2 minutes, keeping the vegetables crisp.

  • 6

    Add the softened rice noodles and pour the creamy peanut sauce over the ingredients. Gently toss everything to combine and heat through for an additional 1-2 minutes.

  • 7

    Adjust seasoning with extra soy sauce or lime juice if desired, then serve warm.