YOUR SOLIN GENERATED RECIPE
High-Protein Cheesy Chicken and Broccoli Bake
A comforting and nutritious bake that features tender chicken breast, vibrant broccoli florets, and a blend of nonfat Greek yogurt and low-fat cheddar cheese for creaminess. This dish offers a balanced, high-protein meal with a savory mix of garlic and onions for an extra boost of flavor.
INGREDIENTS
4 oz Chicken Breast
1 cup Broccoli
1/4 cup Nonfat Greek Yogurt
1/4 cup Low-Fat Cheddar Cheese, shredded
1/4 cup Onion, diced
2 cloves Garlic, minced
Salt & Pepper to taste
PREPARATION
Preheat your oven to 375°F.
Lightly grease a baking dish and set aside.
Chop the broccoli into small florets, dice the onion, and mince the garlic.
Cut the cooked chicken breast into bite-sized pieces.
In a large bowl, combine the chicken, broccoli, diced onion, and garlic. Season with salt and pepper.
Stir in the nonfat Greek yogurt and mix until the ingredients are evenly coated.
Transfer the mixture to the prepared baking dish and top evenly with shredded low-fat cheddar cheese.
Bake for 20-25 minutes until the cheese is melted and bubbly, and the dish is heated through.
Remove from the oven and let cool slightly before serving.