YOUR SOLIN GENERATED RECIPE
Sweet and Sticky Honey Garlic Roasted Chicken Wings
Enjoy these perfectly roasted chicken wings glazed in a luscious honey garlic sauce with a hint of savory soy and aromatic garlic. The crispy exterior combined with tender meat inside makes for a delightful treat that’s both satisfying and balanced.
INGREDIENTS
8 ounces Chicken Wings (227g)
1.5 tablespoons Honey (32g)
2 cloves Garlic
1 tablespoon Low-Sodium Soy Sauce
1 teaspoon Olive Oil
1 teaspoon Sesame Seeds (optional garnish)
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a bowl, combine 1.5 tablespoons of honey, 1 tablespoon of low-sodium soy sauce, and minced 2 garlic cloves. Mix well to form the glaze.
Pat the chicken wings dry with paper towels. Place them in a large bowl and drizzle with 1 teaspoon of olive oil. Toss to coat evenly.
Pour the honey garlic glaze over the wings and toss until they are evenly coated.
Arrange the wings in a single layer on the prepared baking sheet. For extra crispiness, make sure they are not touching.
Roast the wings in the preheated oven for 35-40 minutes, flipping halfway through, until they are cooked through and nicely charred around the edges.
Remove from the oven and, if desired, sprinkle with sesame seeds for garnish before serving.