YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Start your day with a light yet satisfying scramble, featuring fluffy egg whites mingled with vibrant spinach and savory turkey sausage, all complemented by a burst of fresh diced tomatoes. Served alongside a hearty slice of whole wheat toast and finished with a drizzle of olive oil, this meal offers a delicious balance of flavors and textures that energizes your morning.
INGREDIENTS
4 large egg whites
1 turkey sausage link
1 cup fresh spinach
1/2 cup diced tomatoes
1 slice whole wheat bread
2 tsp olive oil
PREPARATION
Heat a nonstick skillet over medium heat and add the olive oil.
Add the turkey sausage link and cook until lightly browned on all sides, then slice into rounds.
Toss in the fresh spinach and diced tomatoes; sauté for about 1-2 minutes until the spinach wilts slightly.
Pour in the egg whites and gently scramble with the sausage and vegetables, cooking until the egg whites are set.
Toast the whole wheat bread to your liking.
Plate the scramble alongside the toast and enjoy a nutrient-packed breakfast.