YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Delight in a balanced lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli. This dish offers a satisfying blend of lean protein, wholesome grains, and vibrant greens, making it a nourishing and flavorful meal ideal for fueling your day.
INGREDIENTS
5 ounces Grilled Chicken Breast
2/3 cup Cooked Quinoa
1 cup Roasted Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred herbs and spices (salt, pepper, garlic powder, etc.).
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa by either reheating pre-cooked quinoa or cooking it according to package instructions until fluffy.
For the broccoli, toss florets lightly in olive oil, salt, and pepper, then roast in a preheated oven at 400°F for about 15-20 minutes until tender and slightly crispy.
Plate the grilled chicken breast alongside the quinoa and roasted broccoli. Enjoy your balanced and nutritious lunch!