Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light, protein-packed dessert that marries the tang of Greek yogurt and cream cheese with the natural sweetness of mixed berries. This cheesecake offers a creamy texture with a subtle hint of lemon and a refreshing burst of berry flavor, making it a delicious and guilt-free treat.

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NUTRITION

306kcal
Protein
47g
Fat
6.6g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (approx. 30g)

1 large Egg White (pasteurized)

1 oz Low-Fat Cream Cheese

1/4 cup Mixed Berries

1 tsp Lemon Juice

1 dash Stevia

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PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and line a small, oven-safe dish or mini springform pan with parchment paper.

  • 2

    In a medium bowl, combine the nonfat Greek yogurt, whey protein isolate, pasteurized egg white, and low-fat cream cheese. Blend these ingredients thoroughly until the mixture is smooth and creamy.

  • 3

    Stir in the lemon juice and a dash of stevia to enhance the tangy-sweet flavor profile.

  • 4

    Pour the mixture into the prepared dish, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 15-18 minutes, or until the center is just set. Avoid overbaking to maintain a soft, cheesecake-like texture.

  • 6

    Allow the cheesecake to cool to room temperature, then refrigerate for at least 2 hours to firm up.

  • 7

    Just before serving, top with the fresh mixed berries for a burst of natural sweetness and color.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light, protein-packed dessert that marries the tang of Greek yogurt and cream cheese with the natural sweetness of mixed berries. This cheesecake offers a creamy texture with a subtle hint of lemon and a refreshing burst of berry flavor, making it a delicious and guilt-free treat.

NUTRITION

306kcal
Protein
47g
Fat
6.6g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (approx. 30g)

1 large Egg White (pasteurized)

1 oz Low-Fat Cream Cheese

1/4 cup Mixed Berries

1 tsp Lemon Juice

1 dash Stevia

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and line a small, oven-safe dish or mini springform pan with parchment paper.

  • 2

    In a medium bowl, combine the nonfat Greek yogurt, whey protein isolate, pasteurized egg white, and low-fat cream cheese. Blend these ingredients thoroughly until the mixture is smooth and creamy.

  • 3

    Stir in the lemon juice and a dash of stevia to enhance the tangy-sweet flavor profile.

  • 4

    Pour the mixture into the prepared dish, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 15-18 minutes, or until the center is just set. Avoid overbaking to maintain a soft, cheesecake-like texture.

  • 6

    Allow the cheesecake to cool to room temperature, then refrigerate for at least 2 hours to firm up.

  • 7

    Just before serving, top with the fresh mixed berries for a burst of natural sweetness and color.