Sweet Potato Gnocchi with Roasted Chicken and Garlicky Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Roasted Chicken and Garlicky Greens

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Roasted Chicken and Garlicky Greens

Savor a comforting plate of homemade-style sweet potato gnocchi paired with tender roasted chicken and a vibrant medley of garlicky greens. This dish harmonizes earthy sweet potato flavors with succulent chicken and a burst of fresh, sautéed spinach infused with garlic, making it a nutrient-dense meal perfect for lunch or dinner.

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NUTRITION

416kcal
Protein
37.1g
Fat
9.1g
Carbs
47.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Sweet Potato Gnocchi

1 cup Spinach

1 teaspoon Olive Oil

1 clove Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast with salt and pepper, then roast it in the oven for about 20-25 minutes until fully cooked and lightly browned.

  • 2

    While the chicken roasts, prepare the sweet potato gnocchi. If making from scratch, boil peeled and cubed sweet potatoes until tender, mash them, and combine with a small amount of flour and salt to form a dough, then roll and cut into gnocchi pieces. Alternatively, use pre-made gnocchi and boil according to package instructions.

  • 3

    In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the spinach to the skillet and sauté just until wilted, about 2 minutes. Season lightly with salt and pepper.

  • 5

    Drain the gnocchi after boiling and add them to the skillet with the greens, gently tossing to combine and lightly crisping the edges.

  • 6

    Slice the roasted chicken breast and arrange over the gnocchi and greens. Serve immediately, enjoying the balanced flavors and fresh ingredients.

Sweet Potato Gnocchi with Roasted Chicken and Garlicky Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Roasted Chicken and Garlicky Greens

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Roasted Chicken and Garlicky Greens

Savor a comforting plate of homemade-style sweet potato gnocchi paired with tender roasted chicken and a vibrant medley of garlicky greens. This dish harmonizes earthy sweet potato flavors with succulent chicken and a burst of fresh, sautéed spinach infused with garlic, making it a nutrient-dense meal perfect for lunch or dinner.

NUTRITION

416kcal
Protein
37.1g
Fat
9.1g
Carbs
47.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Sweet Potato Gnocchi

1 cup Spinach

1 teaspoon Olive Oil

1 clove Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast with salt and pepper, then roast it in the oven for about 20-25 minutes until fully cooked and lightly browned.

  • 2

    While the chicken roasts, prepare the sweet potato gnocchi. If making from scratch, boil peeled and cubed sweet potatoes until tender, mash them, and combine with a small amount of flour and salt to form a dough, then roll and cut into gnocchi pieces. Alternatively, use pre-made gnocchi and boil according to package instructions.

  • 3

    In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the spinach to the skillet and sauté just until wilted, about 2 minutes. Season lightly with salt and pepper.

  • 5

    Drain the gnocchi after boiling and add them to the skillet with the greens, gently tossing to combine and lightly crisping the edges.

  • 6

    Slice the roasted chicken breast and arrange over the gnocchi and greens. Serve immediately, enjoying the balanced flavors and fresh ingredients.