YOUR SOLIN GENERATED RECIPE
Creamy Sweet Potato Gnocchi with Roasted Chicken and Crispy Kale
Enjoy a balanced dish featuring tender roasted chicken breast paired with soft, flavorful sweet potato gnocchi, tossed with crispy, lightly seasoned kale and finished with a creamy touch of plain Greek yogurt. This meal is satisfying, vibrant, and perfect for a nourishing dinner.
INGREDIENTS
4 oz Roasted Chicken Breast
1 cup Sweet Potato Gnocchi
1 cup Kale
2 tbsp Plain Greek Yogurt
PREPARATION
Preheat your oven to 400°F. Season the chicken breast with your preferred spices and roast it until fully cooked, about 20-25 minutes.
Meanwhile, bring a pot of salted water to a boil and cook the sweet potato gnocchi according to package instructions, typically until they float to the top, about 2-3 minutes. Drain and set aside.
Tear the kale into bite-sized pieces and place on a baking sheet. Optionally, lightly spray with olive oil and a pinch of salt, then roast in the oven for 8-10 minutes until crispy edges form.
In a bowl, gently toss the cooked gnocchi and roasted kale. Drizzle the plain Greek yogurt over the mixture to add a creamy texture and tang.
Slice the roasted chicken breast and serve atop the gnocchi and kale ensemble. Enjoy your nutrient-rich meal!