Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Indulge in a creamy, velvety Greek yogurt pudding infused with a hint of vanilla whey protein and crowned with a burst of fresh mixed berries and a dollop of almond butter. This dessert not only satisfies your sweet cravings but also boosts your protein intake, making it a delightful and nutritious treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

290kcal
Protein
32.5g
Fat
10.8g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

175g Non-Fat Plain Greek Yogurt

15g Vanilla Whey Protein Powder (about 1/2 scoop)

50g Mixed Berries

16g Almond Butter (1 tablespoon)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the non-fat plain Greek yogurt and vanilla whey protein powder. Mix well until the protein powder is fully incorporated and the mixture is smooth.

  • 2

    Gently fold in the mixed berries, ensuring even distribution of the fruit throughout the yogurt mixture.

  • 3

    Transfer the mixture to serving dishes or ramekins, smoothing the top with a spatula.

  • 4

    Drizzle the almond butter on top or serve it on the side to add a rich, nutty flavor and creamier texture.

  • 5

    Refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to achieve a silky consistency before serving.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Indulge in a creamy, velvety Greek yogurt pudding infused with a hint of vanilla whey protein and crowned with a burst of fresh mixed berries and a dollop of almond butter. This dessert not only satisfies your sweet cravings but also boosts your protein intake, making it a delightful and nutritious treat.

NUTRITION

290kcal
Protein
32.5g
Fat
10.8g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

175g Non-Fat Plain Greek Yogurt

15g Vanilla Whey Protein Powder (about 1/2 scoop)

50g Mixed Berries

16g Almond Butter (1 tablespoon)

PREPARATION

  • 1

    In a medium bowl, combine the non-fat plain Greek yogurt and vanilla whey protein powder. Mix well until the protein powder is fully incorporated and the mixture is smooth.

  • 2

    Gently fold in the mixed berries, ensuring even distribution of the fruit throughout the yogurt mixture.

  • 3

    Transfer the mixture to serving dishes or ramekins, smoothing the top with a spatula.

  • 4

    Drizzle the almond butter on top or serve it on the side to add a rich, nutty flavor and creamier texture.

  • 5

    Refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to achieve a silky consistency before serving.