YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Experience a delightful blend of creamy nonfat Greek yogurt, hearty rolled oats, fresh strawberries, and a boost of chia seeds in this overnight oats creation. The flavors meld overnight to create a satisfying meal that offers a natural sweetness reminiscent of strawberry shortcake, perfect for kickstarting your day or fueling a midday lunch.
INGREDIENTS
1/2 cup Rolled Oats
1 cup Nonfat Greek Yogurt
1/2 cup Skim Milk
1/2 cup Sliced Strawberries
1 tbsp Chia Seeds
PREPARATION
In a medium-sized bowl or mason jar, combine the rolled oats, nonfat Greek yogurt, and skim milk.
Stir in the chia seeds to evenly distribute them throughout the mixture.
Gently fold in the sliced strawberries, reserving a few pieces for topping if desired.
Cover the container and refrigerate overnight (or for at least 6 hours) to allow the oats and chia seeds to soften and thicken the mixture.
In the morning, give the oats a good stir, top with the reserved strawberries, and enjoy your creamy strawberry shortcake overnight oats.