Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Nonfat Greek Yogurt; 0.5 scoop Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tsp Honey; 0.25 cup Low-Sugar Granola

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light and refreshing Greek Yogurt Protein Mousse, artfully layered with a vibrant medley of mixed berries, a hint of honey for sweetness, and a crunchy granola topping. This mousse strikes the perfect balance of creamy texture and lively berry bursts, making it a satisfying, protein-rich dessert that delights your palate and nourishes your body.

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NUTRITION

Protein

39g

Fat

4.7g

Carbs

41.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate

0.5 cup Mixed Berries

1 tsp Honey

0.25 cup Low-Sugar Granola

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PREPARATION

1
In a mixing bowl, combine the Greek yogurt with the whey protein isolate. Stir well until fully blended and smooth.
2
Gently fold in the mixed berries to distribute them evenly throughout the mousse.
3
Add the teaspoon of honey and mix lightly to incorporate a touch of natural sweetness.
4
Spoon the mousse into serving dishes or small dessert glasses.
5
Top each serving with a sprinkle of low-sugar granola for a satisfying crunch.
6
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the mousse to set.