YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Almond Butter
Dive into a luscious dessert parfait that layers smooth, creamy nonfat Greek yogurt with a boost of vanilla whey protein, drizzled with rich almond butter and crowned with a burst of fresh blueberries. This parfait delivers a delightful texture contrast and a naturally sweet finish, making it a delicious yet health-conscious treat.
INGREDIENTS
1 cup Nonfat Greek Yogurt (227g)
0.5 scoop Vanilla Whey Protein Powder (15g)
1 tablespoon Almond Butter (16g)
0.5 cup Blueberries (74g)
PREPARATION
In a bowl, gently stir the half scoop of vanilla whey protein powder into the nonfat Greek yogurt until fully incorporated.
Layer the protein-enhanced yogurt into a serving glass or bowl.
Drizzle the almond butter evenly over the yogurt layer.
Top with fresh blueberries for a burst of natural sweetness and vibrant color.
Enjoy immediately for the best texture and flavor.