Slow Cooked Smoky Pulled Pork with Crispy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooked Smoky Pulled Pork with Crispy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooked Smoky Pulled Pork with Crispy Cabbage Slaw

Savor the rich, smoky flavors of tender pulled pork slow-cooked to perfection, paired with a vibrant, refreshing slaw of crisp cabbage, carrot, and red onion lightly dressed with olive oil and smoked paprika. This balanced dish delights with every bite, offering a satisfying mix of textures and a burst of savory-spicy warmth.

Try 7 days free, then $12.99 / mo.

NUTRITION

409kcal
Protein
35.2g
Fat
22.8g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder (Pulled Pork)

1 cup shredded Green Cabbage

1 medium Carrot

1/4 cup chopped Red Onion

1 tsp Olive Oil

1 tsp Smoked Paprika

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your slow cooker on low. Season the pork shoulder generously with salt, pepper, and smoked paprika.

  • 2

    Place the seasoned pork into the slow cooker and allow it to cook on low for 6-8 hours until it becomes fork-tender.

  • 3

    Once the pork is cooked, remove it from the slow cooker, let it cool slightly, and then shred it using two forks.

  • 4

    In a mixing bowl, combine shredded green cabbage, grated carrot, and chopped red onion. Drizzle with olive oil and add a pinch of smoked paprika, salt, and pepper. Toss well to coat the veggies evenly.

  • 5

    Serve a portion of the pulled pork atop a generous serving of the crispy cabbage slaw. Adjust seasonings if needed and enjoy your meal warm.

Slow Cooked Smoky Pulled Pork with Crispy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooked Smoky Pulled Pork with Crispy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooked Smoky Pulled Pork with Crispy Cabbage Slaw

Savor the rich, smoky flavors of tender pulled pork slow-cooked to perfection, paired with a vibrant, refreshing slaw of crisp cabbage, carrot, and red onion lightly dressed with olive oil and smoked paprika. This balanced dish delights with every bite, offering a satisfying mix of textures and a burst of savory-spicy warmth.

NUTRITION

409kcal
Protein
35.2g
Fat
22.8g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder (Pulled Pork)

1 cup shredded Green Cabbage

1 medium Carrot

1/4 cup chopped Red Onion

1 tsp Olive Oil

1 tsp Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your slow cooker on low. Season the pork shoulder generously with salt, pepper, and smoked paprika.

  • 2

    Place the seasoned pork into the slow cooker and allow it to cook on low for 6-8 hours until it becomes fork-tender.

  • 3

    Once the pork is cooked, remove it from the slow cooker, let it cool slightly, and then shred it using two forks.

  • 4

    In a mixing bowl, combine shredded green cabbage, grated carrot, and chopped red onion. Drizzle with olive oil and add a pinch of smoked paprika, salt, and pepper. Toss well to coat the veggies evenly.

  • 5

    Serve a portion of the pulled pork atop a generous serving of the crispy cabbage slaw. Adjust seasonings if needed and enjoy your meal warm.