YOUR SOLIN GENERATED RECIPE
Poached Eggs with Crispy Turkey Bacon and Creamy Lemon Sauce
Enjoy a protein-packed meal featuring perfectly poached eggs, crispy turkey bacon, and a tangy lemon sauce enriched with creamy nonfat Greek yogurt. This dish offers a delightful balance of bright, zesty flavors and hearty textures, making it a versatile choice for breakfast, lunch, or dinner.
INGREDIENTS
3 Large Eggs
2 slices Turkey Bacon
2 tbsp Nonfat Greek Yogurt
1 tsp Fresh Lemon Juice
Salt and Pepper to taste
PREPARATION
Bring a pot of water to a gentle simmer and add a pinch of salt.
Crack each egg into a small bowl, and gently slide them into the simmering water. Poach the eggs for about 3-4 minutes for runny yolks or longer if firmer yolks are preferred.
While the eggs are poaching, heat a non-stick skillet over medium heat and add the turkey bacon. Cook for 3-4 minutes per side until crispy.
In a small bowl, mix the nonfat Greek yogurt with fresh lemon juice, a pinch of salt, and pepper to create a creamy lemon sauce.
Using a slotted spoon, carefully remove the poached eggs from the water and place them on a plate. Arrange the crispy turkey bacon alongside.
Drizzle the creamy lemon sauce over the eggs and bacon, or serve it on the side for dipping. Enjoy immediately.