Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A light, protein-packed twist on traditional cheesecake. This dessert combines creamy nonfat Greek yogurt, smooth low‐fat cream cheese, and a hint of vanilla whey protein to create a luscious cheesecake base, all topped with a vibrant medley of fresh berries and a drizzle of honey with a sprinkle of chia seeds for added texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

353kcal
Protein
41g
Fat
7.5g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

150 g nonfat Greek yogurt

2 oz low-fat cream cheese

0.75 scoop vanilla whey protein powder

100 g fresh mixed berries

1 tsp honey

1 tsp chia seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and lightly grease a small ramekin or oven-safe dish.

  • 2

    In a bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, and vanilla whey protein powder until completely smooth and well combined.

  • 3

    Pour the cheesecake mixture into the prepared ramekin, smoothing the top with a spatula.

  • 4

    Bake in the preheated oven for 18-22 minutes, or until the edges are set and the center is just slightly jiggly. Avoid overbaking to retain creaminess.

  • 5

    Remove from the oven and let the cheesecake cool to room temperature. For a firmer texture, chill it in the refrigerator for at least 1 hour.

  • 6

    Before serving, top with fresh mixed berries, drizzle with a teaspoon of honey, and sprinkle chia seeds evenly over the top.

  • 7

    Enjoy this protein-packed dessert as a delightful finish or a nutritious snack!

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A light, protein-packed twist on traditional cheesecake. This dessert combines creamy nonfat Greek yogurt, smooth low‐fat cream cheese, and a hint of vanilla whey protein to create a luscious cheesecake base, all topped with a vibrant medley of fresh berries and a drizzle of honey with a sprinkle of chia seeds for added texture.

NUTRITION

353kcal
Protein
41g
Fat
7.5g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

150 g nonfat Greek yogurt

2 oz low-fat cream cheese

0.75 scoop vanilla whey protein powder

100 g fresh mixed berries

1 tsp honey

1 tsp chia seeds

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and lightly grease a small ramekin or oven-safe dish.

  • 2

    In a bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, and vanilla whey protein powder until completely smooth and well combined.

  • 3

    Pour the cheesecake mixture into the prepared ramekin, smoothing the top with a spatula.

  • 4

    Bake in the preheated oven for 18-22 minutes, or until the edges are set and the center is just slightly jiggly. Avoid overbaking to retain creaminess.

  • 5

    Remove from the oven and let the cheesecake cool to room temperature. For a firmer texture, chill it in the refrigerator for at least 1 hour.

  • 6

    Before serving, top with fresh mixed berries, drizzle with a teaspoon of honey, and sprinkle chia seeds evenly over the top.

  • 7

    Enjoy this protein-packed dessert as a delightful finish or a nutritious snack!