Crispy Baked Chicken with Roasted Sweet Potato Fries and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Roasted Sweet Potato Fries and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Roasted Sweet Potato Fries and Green Beans

Enjoy a perfectly balanced plate featuring crispy baked chicken seasoned to golden perfection, complemented by well-roasted sweet potato fries and tender green beans. This meal offers a satisfying blend of textures and vibrant natural flavors, making it a wholesome choice that's as nutritious as it is delicious.

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NUTRITION

430kcal
Protein
47.8g
Fat
10g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

1 tsp Paprika

1 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper.

  • 2

    Start by patting the chicken breast dry. Season both sides with salt, pepper, paprika, and garlic powder.

  • 3

    Place the seasoned chicken breast on one side of the baking sheet.

  • 4

    Chop the sweet potato into fry-like strips. Toss them lightly with olive oil, and a pinch of salt and pepper.

  • 5

    Arrange the sweet potato fries on the baking sheet in a single layer to ensure even roasting.

  • 6

    Spread the green beans on another part of the baking sheet; drizzle lightly with a tiny bit more olive oil if desired, and season with salt and pepper.

  • 7

    Bake in the preheated oven for about 20-25 minutes, turning the sweet potato fries halfway through, until the chicken is cooked through (internal temperature of 165°F), the fries are crispy, and the green beans are tender yet slightly crisp.

  • 8

    Remove from the oven and let the chicken rest for a few minutes before slicing. Serve the sliced chicken with the roasted sweet potato fries and green beans.

Crispy Baked Chicken with Roasted Sweet Potato Fries and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Roasted Sweet Potato Fries and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Roasted Sweet Potato Fries and Green Beans

Enjoy a perfectly balanced plate featuring crispy baked chicken seasoned to golden perfection, complemented by well-roasted sweet potato fries and tender green beans. This meal offers a satisfying blend of textures and vibrant natural flavors, making it a wholesome choice that's as nutritious as it is delicious.

NUTRITION

430kcal
Protein
47.8g
Fat
10g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

1 tsp Paprika

1 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper.

  • 2

    Start by patting the chicken breast dry. Season both sides with salt, pepper, paprika, and garlic powder.

  • 3

    Place the seasoned chicken breast on one side of the baking sheet.

  • 4

    Chop the sweet potato into fry-like strips. Toss them lightly with olive oil, and a pinch of salt and pepper.

  • 5

    Arrange the sweet potato fries on the baking sheet in a single layer to ensure even roasting.

  • 6

    Spread the green beans on another part of the baking sheet; drizzle lightly with a tiny bit more olive oil if desired, and season with salt and pepper.

  • 7

    Bake in the preheated oven for about 20-25 minutes, turning the sweet potato fries halfway through, until the chicken is cooked through (internal temperature of 165°F), the fries are crispy, and the green beans are tender yet slightly crisp.

  • 8

    Remove from the oven and let the chicken rest for a few minutes before slicing. Serve the sliced chicken with the roasted sweet potato fries and green beans.