YOUR SOLIN GENERATED RECIPE
Creamy Dark Chocolate Almond Protein Bowl
A velvety, indulgent bowl combining the rich taste of dark chocolate with the crunch of almonds and the hearty goodness of oats. This protein-packed dish delivers a creamy texture with a satisfying nutty finish, perfect for fueling your day while keeping it light and delicious.
INGREDIENTS
1 cup Unsweetened Almond Milk (240g)
1 scoop Chocolate Protein Powder (30g)
1/3 cup Rolled Oats (27g)
18 grams Slivered Almonds
1 tsp Unsweetened Cocoa Powder (2.5g)
PREPARATION
In a mixing bowl, combine the rolled oats with the unsweetened almond milk. Stir well to ensure the oats are evenly moistened.
Let the oats soak in the almond milk for about 5 minutes to soften slightly.
Add the chocolate protein powder to the soaked oats and mix thoroughly until fully incorporated.
Gently fold in the slivered almonds for added crunch and texture.
Sprinkle the unsweetened cocoa powder on top to enhance the dark chocolate flavor and finish the dish.
Enjoy immediately while creamy, or refrigerate for a chilled, thicker consistency if desired.