Name: Healthy Lean Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Ground Beef; 1 slice Low-Fat Cheese; 1/2 cup Shredded Lettuce; 1/4 cup Diced Tomato; 1/4 cup Diced Onion; 2 Dill Pickle Slices; 1/4 cup Cooked Quinoa; 1 tbsp Low-Fat Greek Yogurt; 1 tsp Mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Healthy Lean Ground Beef Big Mac Bowl

A deconstructed Big Mac bowl that swaps out the bun for fresh, crisp veggies and lean ground beef. This bowl delivers a satisfying blend of savory beef, melted low-fat cheese, crunchy pickles, and fresh, colorful vegetables, all tied together with a tangy, light special sauce that elevates each bite.

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NUTRITION

Protein

39.4g

Fat

13.3g

Carbs

19.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 slice Low-Fat Cheese

1/2 cup Shredded Lettuce

1/4 cup Diced Tomato

1/4 cup Diced Onion

2 Dill Pickle Slices

1/4 cup Cooked Quinoa

1 tbsp Low-Fat Greek Yogurt

1 tsp Mustard

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PREPARATION

1
Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned and crumbly, about 5-7 minutes. Season with salt and pepper to taste.
2
Stir in the cooked quinoa with the beef during the last minute of cooking to warm it up.
3
In a small bowl, mix the low-fat Greek yogurt and mustard to create the special sauce.
4
Assemble the bowl by layering the shredded lettuce on the base, followed by the beef-quinoa mixture.
5
Top with the diced tomato, diced onion, and dill pickle slices.
6
Lay the low-fat cheese slice over the warm ingredients so it slightly melts.
7
Drizzle the prepared special sauce over the bowl and serve immediately.