Name: Lean Ground Beef Shepherd's Pie with Creamy Sweet Potato Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Ground Beef; 1 cup mashed Sweet Potato; 1/2 cup Green Peas; 1/2 cup diced Carrot; 1/4 cup diced Onion; 1 clove Garlic

Lean Ground Beef Shepherd's Pie with Creamy Sweet Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Shepherd's Pie with Creamy Sweet Potato Topping

A comforting twist on the classic shepherd's pie featuring lean ground beef and a colorful mix of vegetables, all topped with a silky, creamy mashed sweet potato layer that delivers both warmth and satisfaction in every bite.

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NUTRITION

Protein

42.1g

Fat

14.8g

Carbs

62.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 cup mashed Sweet Potato

1/2 cup Green Peas

1/2 cup diced Carrot

1/4 cup diced Onion

1 clove Garlic

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PREPARATION

1
Preheat your oven to 375°F.
2
In a large skillet, sauté the diced onion and minced garlic until fragrant and translucent.
3
Add the lean ground beef to the skillet and cook until browned, breaking it up as it cooks.
4
Stir in the diced carrots and green peas, cooking for an additional 3-4 minutes. Season with salt and pepper to taste.
5
Spread the cooked beef and vegetable mixture evenly in an oven-safe baking dish.
6
Top the mixture with the mashed sweet potato, smoothing it into an even layer over the filling.
7
Bake in the preheated oven for 20-25 minutes until the topping is slightly golden and the filling is bubbly.
8
Remove from oven, let rest for a few minutes, and serve warm.