YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Enjoy a creamy, decadent yet nutritious treat that blends velvety Greek yogurt with a hint of rich cocoa and a boost of protein. This dessert offers a smooth texture and subtle chocolate taste, making it the perfect guilt-free indulgence for any time of day.
INGREDIENTS
1 cup Plain Nonfat Greek Yogurt (245g)
0.68 scoop Chocolate Whey Protein Powder (20g)
1 tsp Unsweetened Cocoa Powder (2.5g)
1 tbsp Chia Seeds (12g)
1/2 cup Unsweetened Almond Milk (120g)
2 tsp Honey (14g)
PREPARATION
In a medium bowl, combine the plain nonfat Greek yogurt and chocolate whey protein powder, stirring until the mixture is smooth and evenly blended.
Add the unsweetened cocoa powder and mix thoroughly to incorporate the rich chocolate flavor.
Stir in the chia seeds, unsweetened almond milk, and honey until all ingredients are well combined.
Let the mixture sit in the refrigerator for 10 minutes to allow the chia seeds to swell and the pudding to thicken.
Give the pudding a final stir and serve chilled for a silky, protein-packed dessert.