Pan-Seared Steak with Scrambled Eggs and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Scrambled Eggs and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Scrambled Eggs and Roasted Sweet Potatoes

Enjoy a hearty yet balanced meal featuring a tender pan-seared sirloin steak served alongside fluffy scrambled eggs and perfectly roasted sweet potatoes. This dish brings together rich, savory flavors with a hint of sweetness, making it an excellent option any time of day.

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NUTRITION

426kcal
Protein
35g
Fat
21.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

3 oz Sirloin Steak

2 large Eggs

1/2 medium Sweet Potato

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and cube the sweet potato into bite-sized pieces. Toss them with half a teaspoon of olive oil, salt, and pepper, and spread on a baking sheet.

  • 3

    Roast the sweet potato in the preheated oven for about 20-25 minutes, until tender and slightly caramelized.

  • 4

    While the sweet potatoes roast, season the steak with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat and add a teaspoon of olive oil. Once hot, add the steak and sear for about 3-4 minutes on each side or until it reaches your preferred level of doneness. Remove the steak and let it rest for a few minutes.

  • 6

    In the same skillet, lower the heat to medium and crack the eggs into a bowl. Whisk lightly with a pinch of salt and pepper. Pour the eggs into the skillet and gently stir until they’re softly scrambled and cooked through.

  • 7

    Plate the sliced steak alongside the scrambled eggs and roasted sweet potatoes. Serve immediately.

Pan-Seared Steak with Scrambled Eggs and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Scrambled Eggs and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Scrambled Eggs and Roasted Sweet Potatoes

Enjoy a hearty yet balanced meal featuring a tender pan-seared sirloin steak served alongside fluffy scrambled eggs and perfectly roasted sweet potatoes. This dish brings together rich, savory flavors with a hint of sweetness, making it an excellent option any time of day.

NUTRITION

426kcal
Protein
35g
Fat
21.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

3 oz Sirloin Steak

2 large Eggs

1/2 medium Sweet Potato

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and cube the sweet potato into bite-sized pieces. Toss them with half a teaspoon of olive oil, salt, and pepper, and spread on a baking sheet.

  • 3

    Roast the sweet potato in the preheated oven for about 20-25 minutes, until tender and slightly caramelized.

  • 4

    While the sweet potatoes roast, season the steak with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat and add a teaspoon of olive oil. Once hot, add the steak and sear for about 3-4 minutes on each side or until it reaches your preferred level of doneness. Remove the steak and let it rest for a few minutes.

  • 6

    In the same skillet, lower the heat to medium and crack the eggs into a bowl. Whisk lightly with a pinch of salt and pepper. Pour the eggs into the skillet and gently stir until they’re softly scrambled and cooked through.

  • 7

    Plate the sliced steak alongside the scrambled eggs and roasted sweet potatoes. Serve immediately.