YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
A light yet satisfying scramble that balances delicate egg whites with savory turkey sausage, fresh spinach, a hint of low-fat cheddar, and a creamy avocado finish. Finished with a touch of olive oil for richness, this dish offers a balanced start to your day with flavors that brighten your morning palate.
INGREDIENTS
4 large egg whites
2 turkey sausage links
1 cup raw spinach
1/4 cup low-fat shredded cheddar cheese
2 tsp olive oil
1/2 medium avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add 2 teaspoons of olive oil.
Crack and separate 4 egg whites into a bowl, whisking lightly until frothy.
Slice the turkey sausage links into bite-sized pieces.
Add the turkey sausage to the heated skillet and sauté for 2-3 minutes until lightly browned.
Add the raw spinach to the skillet and cook until it wilts, about 1 minute.
Pour in the egg whites and gently scramble with the sausage and spinach until the egg whites are fully set.
Sprinkle in the low-fat cheddar cheese and allow it to melt into the scramble.
Plate the scramble and serve with sliced 1/2 medium avocado on the side for a creamy finish.